Ingredients
Base
1 cup plain flour
1/2 cup desiccated coconut
1/2 cup Chelsea Soft Brown Sugar
125g melted butter
Filling
60g butter, extra
1/4 cup Chelsea Golden Syrup (Tin)
1 X 400g can sweetened condensed milk
70g macadamia nuts, roughly chopped
Chocolate Topping
270g dark cooking chocolate finely chopped
3 tsp vegetable oil
1 cup plain flour
1/2 cup desiccated coconut
1/2 cup Chelsea Soft Brown Sugar
125g melted butter
Filling
60g butter, extra
1/4 cup Chelsea Golden Syrup (Tin)
1 X 400g can sweetened condensed milk
70g macadamia nuts, roughly chopped
Chocolate Topping
270g dark cooking chocolate finely chopped
3 tsp vegetable oil
Method
Preheat oven to 180°C bake (160°C fan forced). Grease and line a 28 x 18cm slice tin. Combine flour, coconut, sugar and butter in a bowl, then press mixture into the tin to form the base. Bake for 12 -15 minutes or until golden brown, then set aside.
Heat butter and syrup in a saucepan until butter has melted then simmer over low heat for 3 minutes until golden/tan and thickened. Add condensed milk and stir over a medium heat for 7 - 10 minutes until caramel is golden brown. Spread over the base and gently press in nuts (optional). Refrigerate for 1 hour to set.
Melt chocolate and oil in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Spread over the caramel and refrigerate to set before slicing.
Tip: Score the top before it sets hard to make cutting into squares easier.
Recipe doubles easily for large gatherings.
Heat butter and syrup in a saucepan until butter has melted then simmer over low heat for 3 minutes until golden/tan and thickened. Add condensed milk and stir over a medium heat for 7 - 10 minutes until caramel is golden brown. Spread over the base and gently press in nuts (optional). Refrigerate for 1 hour to set.
Melt chocolate and oil in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Spread over the caramel and refrigerate to set before slicing.
Tip: Score the top before it sets hard to make cutting into squares easier.
Recipe doubles easily for large gatherings.
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