Ingredients:
100g butter
1 T golden syrup
1/2 cup sugar
¾ cup coconut
3/4 cup rolled oats
3/4 cup flour
1 t baking soda
1 T hot water
Method:
Preheat oven to 180°C.
Melt butter and golden syrup in a small pot.
Dissolve baking soda in the hot water and add to butter and golden syrup.
Mix together flour, sugar, coconut and rolled oats in a large mixing bowl
Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto lined trays.
Bake about 15 minutes or until golden.
Cool on a wire rack
Makes 20.
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