Thursday 10 November 2016

Chocolate chip cookies

Ingredients
  • 125 g butter softened
  • 1/2 cup brown sugar
  • 2/3 cup caster sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 1/2 cups self-raising flour
  • 1 cup milk chocolate chips

  • Method
  • STEP 1Preheat oven to 160C.
  • STEP 2Cream together butter and both sugars.
  • STEP 3Whisk in the vanilla essence and then the egg.
  • STEP 4Add in the self-raising flour, then add in the chocolate chips.
  • STEP 5Place several teaspoons of the mixture onto a tray lined with baking paper.
  • STEP 6Once cooked, they need to cool down on a wire rack.

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