Tuesday 12 April 2016

Lemon Fudge Slice


Prep time 20 mins           Serves 12

Ingredients
    125g Butter
    ½ cup Chelsea Soft Brown Sugar
    ½ tin Sweetened Condensed Milk
    1 cup Chopped Dried Apricots
    1 x 250g packet of Wine Biscuits (crushed)
    ¼ cup Desiccated Coconut (to decorate)

    Lemon Icing:
    100g Butter
    1½ cups Chelsea Lemon Flavoured Icing Sugar
    1-2 Tbsp Hot Water
Method
    Heat 125g butter, Chelsea Brown Sugar and condensed milk until the butter
    Add chopped apricots and crushed biscuits. Mix well. Press into a greased 20 x 30cm sponge roll tin.

    Ice with Lemon Icing:
    Beat butter until pale and fluffy. Add Chelsea Lemon Flavoured Icing
    has melted. Do not boil.
     Sugarand sufficient water so that you have a light, fluffy mixture. 
    Spread over the slice and sprinkle with coconut. Set in refrigerator. 
    Cut into squares.

Friday 8 April 2016

The pillow I made at home

Today I designed a Minnie mouse pillow. The fabrics I used were lycra for the body and ears. I used netting for the bow and felt for the yes and nose. I had a lot of fun making and creating this pillow. It took me over an hour to make. I also use vivid for the mouth and eyelashes.
   I gave this pillow to my youngest sister Alyssa and she loves it.



Wednesday 6 April 2016

Anzac Biscuits

Ingredients

  • 1/2 cup Edmonds Standard Grade Flour
  • 1/3 cup sugar
  • 2/3 cup coconut
  • 3/4 cup rolled oats
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water
  • 1/2 teaspoon Edmonds Baking Soda
  • 50g butter

Cooking Instructions
  1. Preheat oven to 180°C. 
  2. Mix together flour, sugar, coconut and rolled oats. 
  3. Melt butter and golden syrup. 
  4. Dissolve baking soda in the boiling water and add to butter and golden syrup. 
  5. Stir butter mixture into the dry ingredients. 
  6. Place level tablespoonfuls of mixture onto cold greased trays. 
  7. Bake about 15 minutes or until golden.
  8. Makes 20


Tuesday 5 April 2016

How to dribble?

      MATERIALS NEEDED:

  • A hockey stick
  • A hockey ball
  • A flat surface
  • A 1/3 of a tennis court

  1. Start with your ball up against your stick
  2. Move your stick round to guide your ball where to go
  3. Try dribbling around 10 or more cones for about 5 mins a day to practice your skills.
  4. Make sure you left hand is holding the hockey stick securely and your right hand isn't holding the stick to tightly.
  5. Keep doing that drill every day for 5 mins each day and you will improve every time. 
  6. Now you know how to dribble.
     By Lara