Anzac Biscuits

Ingredients

• 1/2 cup Edmonds Standard Grade Flour
• 1/3 cup sugar
• 2/3 cup coconut
• 3/4 cup rolled oats
• 1 tablespoon golden syrup
• 2 tablespoons boiling water
• 1/2 teaspoon Edmonds Baking Soda
• 50g butter

Cooking Instructions

1. Preheat oven to 180°C. 
2. Mix together flour, sugar, coconut and rolled oats. 
3. Melt butter and golden syrup. 
4. Dissolve baking soda in the boiling water and add to butter and golden syrup. 
5. Stir butter mixture into the dry ingredients. 
6. Place level tablespoonfuls of mixture onto cold greased trays. 
7. Bake about 15 minutes or until golden.
8. Makes 20