Homemade Chocolate Sauce

Ingredients

2 Tbsp cornflour
1/4 cup cocoa
2 Tbsp cold water
1 cup hot water
1/4 cup Chelsea Caster Sugar
25 g butter
1 tsp vanilla essence

Method
1. In a small saucepan blend the cornflour and cocoa with the cold water to make a smooth paste. Stir in the hot water, Caster Sugar and butter. Stir over a medium heat until the mixture boils and thickens, about 8 minutes. Add the vanilla and stir in.

2. Cool and store in the refrigerator. The sauce may need to be warmed if it sets too hard in the fridge.