Ingredients
2½ c. whole milk1¾ c. sugar1 c. whipping cream6 tbsp. fresh lemon juice2 tsp. lemon zestMethod
1. In a large bowl, whisk together all ingredients until sugar dissolves.2. Pour mixture into ice-cream maker; process according to manufacturer instructions.
Thursday, 10 November 2016
Homemade Chocolate Sauce
Ingredients
Method
1. In a small saucepan blend the cornflour and cocoa with the cold water to make a smooth paste. Stir in the hot water, Caster Sugar and butter. Stir over a medium heat until the mixture boils and thickens, about 8 minutes. Add the vanilla and stir in.
2. Cool and store in the refrigerator. The sauce may need to be warmed if it sets too hard in the fridge.
2 Tbsp cornflour
1/4 cup cocoa
2 Tbsp cold water
1 cup hot water
1/4 cup Chelsea Caster Sugar
25 g butter
1 tsp vanilla essence
1/4 cup cocoa
2 Tbsp cold water
1 cup hot water
1/4 cup Chelsea Caster Sugar
25 g butter
1 tsp vanilla essence
1. In a small saucepan blend the cornflour and cocoa with the cold water to make a smooth paste. Stir in the hot water, Caster Sugar and butter. Stir over a medium heat until the mixture boils and thickens, about 8 minutes. Add the vanilla and stir in.
2. Cool and store in the refrigerator. The sauce may need to be warmed if it sets too hard in the fridge.
Baby pecan pies
Ingredients
Method
125g butter
1 cup flour
1/2 cup Chelsea Icing Sugar
1 cup pecans
60g butter, melted
1 egg
1 cup Chelsea Soft Brown Sugar
1 tsp vanilla essence
1 cup flour
1/2 cup Chelsea Icing Sugar
1 cup pecans
60g butter, melted
1 egg
1 cup Chelsea Soft Brown Sugar
1 tsp vanilla essence
1. Preheat oven to 180°C. Place the 125g butter, flour and Chelsea Icing Sugar into a food processor and mix until the pastry forms a ball.
2. Divide into 16 pieces and press the pastry into the bases and up the sides of non stick (or well greased) mini muffin tins. Refrigerate for at least 30 minutes.
3. Divide the pecans between the chilled pastry cases, breaking the nuts as required. Mix melted butter, egg, Chelsea Soft Brown Sugar and vanilla until smooth and 'gluey' and spoon or pour carefully over the nuts. Do not overfill each pie. Bake at 180°C for 20 to 25 minutes.
4. Lift pies from tin and cool on a wire rack.
Do you want to know how to make Hokey Pokey?
Ingredients
5 Tbsp Chelsea White Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp baking soda
Steps
1. Grease the base and sides of a 20 x 20 cm slice tin with butter.
2. Place sugar and golden syrup into a heavy based saucepan.
3. Heat gently, stirring constantly until the sugar dissolves.
4. Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat.
5. Add the baking soda and stir very quickly - the mixture will froth up rapidly.
6. Pour into prepared tin immediately. Leave until cold and set then break into pieces.
7. Coat hokey pokey pieces in melted chocolate for an extra special treat!
5 Tbsp Chelsea White Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp baking soda
Steps
1. Grease the base and sides of a 20 x 20 cm slice tin with butter.
2. Place sugar and golden syrup into a heavy based saucepan.
3. Heat gently, stirring constantly until the sugar dissolves.
4. Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat.
5. Add the baking soda and stir very quickly - the mixture will froth up rapidly.
6. Pour into prepared tin immediately. Leave until cold and set then break into pieces.
7. Coat hokey pokey pieces in melted chocolate for an extra special treat!
Moa awards
We have recently had the moa awards on Tuesday. The MOA awards is a mini ceremony where kids from each school will create and design projets to enter. The projects are all digital. The system is that you enetr your projects to your teacher, your teacher enters what he think is the best projects. Then when you go to these awards you wear you number 1 clothes. What do you win if you get 1st? Well if you win 1st place you get a glass plack. This plack will have the catagorie you won in and you year group that you were entered into. These are some of my photos I likes...


Forced Perspective Photography
What is forced perspective photography
Forced perspective photography is a technique that makes an object look larger, smaller, closer or farther away. This technique makes photos look more effective and interesting than just an everyday photo. Forced perspective photography is a different form of an optical illusion. In filmmaking you can make people look like dwarfs or giants by using different camera angles, trick scenery and props that can create a big difference in size and height.
What are we doing?
Today we are learning about Forced perspective photography. I collected a few images that inspired my image. I liked the idea of having a skirt made out of a flower look. This is my photo...
Sunday, 6 November 2016
The genie in a bottle
Once upon a time there was a genie, Unfortunately, this particular genie was famous for botching things up. Whenever someone rubbed the magic lamp, he would come out and say, "What is your wish?" Then a great cloud of smoke would appear and hundreds of things would fly through the air.
When people stated their wish the object of their desire would appear in a cloud of dirt, covered in dust. So many, and so embarrassing were his botches that no one wanted him. His lamp ended up being used only to throw at people, just like a common old box; and the genie didn't come out of it for years, and became sad and depressed.That was, until a lonely boy found the lamp, and could hear the sad cries of the genie inside.
So the boy decided to try to become the genie's friend, and the wish he asked to be granted was to be able to enter and leave the lamp, just like the genie could, so they could spend time together. The genie was happy to grant this wish, and as soon as the boy entered the lamp, he could see what the genie's problem was. It wasn't that he was a bad genie. It was just that he couldn't have been less tidy! In the lamp everything was thrown all over the place, whether it be jewellery, books, boats or camels. It was obvious that the place hadn't seen a duster for years. Being a genie, he had all sorts of stuff in there, and as the lamp was small, everything was crammed in together that whenever the genie tried to get something, a cloud of dust would fly up.
The boy held his head in his hands, and the genie apologised, saying that a genie's job was very important and he hadn't had time for cleaning. But the boy remembered his mother's advice, and told the genie that the more important his job was, the more important it was that he keep all his things in order. And together they decided to give the place a good clean.It took them quite a few days, but when they finished, everything was gleaming and in its correct place. Now it was dead easy to find whatever gift was asked for, and to retrieve it without breaking anything, And so it was that the genie began to be respected and admired once more.
He learned that nothing great can be achieved without order and cleanliness in all things. It took them quite a few days, but when they finished, everything was gleaming and in its correct place. Now it was dead easy to find whatever gift was asked for, and to retrieve it without breaking anything. And so it was that the genie began to be respected and admired once more. He learned that nothing great can be achieved without order and cleanliness in all things.
When people stated their wish the object of their desire would appear in a cloud of dirt, covered in dust. So many, and so embarrassing were his botches that no one wanted him. His lamp ended up being used only to throw at people, just like a common old box; and the genie didn't come out of it for years, and became sad and depressed.That was, until a lonely boy found the lamp, and could hear the sad cries of the genie inside.
So the boy decided to try to become the genie's friend, and the wish he asked to be granted was to be able to enter and leave the lamp, just like the genie could, so they could spend time together. The genie was happy to grant this wish, and as soon as the boy entered the lamp, he could see what the genie's problem was. It wasn't that he was a bad genie. It was just that he couldn't have been less tidy! In the lamp everything was thrown all over the place, whether it be jewellery, books, boats or camels. It was obvious that the place hadn't seen a duster for years. Being a genie, he had all sorts of stuff in there, and as the lamp was small, everything was crammed in together that whenever the genie tried to get something, a cloud of dust would fly up.
The boy held his head in his hands, and the genie apologised, saying that a genie's job was very important and he hadn't had time for cleaning. But the boy remembered his mother's advice, and told the genie that the more important his job was, the more important it was that he keep all his things in order. And together they decided to give the place a good clean.It took them quite a few days, but when they finished, everything was gleaming and in its correct place. Now it was dead easy to find whatever gift was asked for, and to retrieve it without breaking anything, And so it was that the genie began to be respected and admired once more.
He learned that nothing great can be achieved without order and cleanliness in all things. It took them quite a few days, but when they finished, everything was gleaming and in its correct place. Now it was dead easy to find whatever gift was asked for, and to retrieve it without breaking anything. And so it was that the genie began to be respected and admired once more. He learned that nothing great can be achieved without order and cleanliness in all things.
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