Tuesday, 12 April 2016

Lemon Fudge Slice


Prep time 20 mins           Serves 12

Ingredients
    125g Butter
    ½ cup Chelsea Soft Brown Sugar
    ½ tin Sweetened Condensed Milk
    1 cup Chopped Dried Apricots
    1 x 250g packet of Wine Biscuits (crushed)
    ¼ cup Desiccated Coconut (to decorate)

    Lemon Icing:
    100g Butter
    1½ cups Chelsea Lemon Flavoured Icing Sugar
    1-2 Tbsp Hot Water
Method
    Heat 125g butter, Chelsea Brown Sugar and condensed milk until the butter
    Add chopped apricots and crushed biscuits. Mix well. Press into a greased 20 x 30cm sponge roll tin.

    Ice with Lemon Icing:
    Beat butter until pale and fluffy. Add Chelsea Lemon Flavoured Icing
    has melted. Do not boil.
     Sugarand sufficient water so that you have a light, fluffy mixture. 
    Spread over the slice and sprinkle with coconut. Set in refrigerator. 
    Cut into squares.

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