Do you wanna know how to make glow in the dark edible slime. Well today I'm going to tell you how to make it!!

If you're doing this project with young children, you may as well make the slime edible, 'cause you know the first thing they're going to do is try to eat it. This recipe is made to be used as fake blood for part of a Halloween costume, but it's great for any time of year and ensures that you don't have to worry about the little ones getting sick.

This method also uses fiber, but with the twist of adding tonic water so it glows in the dark under a black light. Check out the video and step-by-step tutorial to see how it's made.

Lemon cheesecake ice cream

INGREDIENTSNutrition

SERVINGS 8UNITS US

• 1 1⁄2cups whole milk
• 3⁄4cup  sugar
• 1 tablespoon freshly grated lemon zest
• 2 tablespoons cornstarch
• 1 pinch  salt
• 2⁄3cup  fresh lemon juice
• 8 ounces  cream cheese, at room temperature
• 1 1⁄4cups crumbled honey graham crackers(coarsely crumbled, small chunks are good)

DIRECTIONS

1. In a small bowl, mix the corn starch and about 3 T milk. Stir until corn starch has completely dissolved. Set aside.
2. In a saucepan, combine milk, sugar, lemon zest and pinch of salt. Stir over medium-high heat until it reaches a slow boil; stirring frequently. Reduce heat to low simmer. Whisk in the cornstarch mixture let simmer for 3 to 4 minutes, stirring constantly, until thickened. Remove from heat and set aside to cool for at least 15 minutes at room temperature.
3. In a medium bowl, beat the cream cheese until creamy. Add lemon juice a few tablespoons at a team, beating well after each addition.
4. After the milk mixture has cooled, add it to the cream cheese mixture. Stir until combined. Refrigerate for at least 4 hours.
5. Freeze the ice cream in your ice cream machine according to the manufacturer's instructions. Once frozen, remove from ice cream machine and add the crumbled graham crackers; stir until the graham crackers have been distributed throughout the ice cream. Serve.
6. Store no more than 1 day in an air-tight container.